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Maca root, from a plant in the brassicaceae family, grows in the high Andean region of Peru.Maca root contains many chemicals, including fatty acids and amino acids.
Applied in nutritional supplements and food,for direct use or use after processing into various kinds of dosage form(granule, tablet, capsule), or use after mixing with other ingredients or use after processing into various kinds of dosage form with other ingredients (granule, tablet, capsule).
In agriculture,maca extract is used to increase fertility in livestock.
In foods, maca is eaten baked or roasted, prepared as a soup, and used for making a fermented drink called maca chicha.
Function
Enhances fertility
Naturally enhances libido
Support energy and endurance in athletes
Supports sexual & reproductive healthy
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